
| I
still vividly recall my first visit to Whistler. It was early
December in 1967 on a school ski club trip. That day was the start
of my love for Whistler.
In 1974 I finished
university and immediately took the closest employment I could find to
Whistler and that was in Squamish. The next winter the mountain
beckoned and I was lured to become a ski bum living above Rudi's
Steakhouse at Nesters. At that time there was no food store,
medical centre, pharmacy, liquor store. And hardly a restaurant or
bar! Compare that to now. It's hard to believe what has
transpired. Even the mountains are better. Now we have high
speed quads, great grooming and two great mountains instead of
one. Our parks are second to none and our trail network has become
world famous. Golfers enjoy three courses in Whistler and two more
in Pemberton. We can wine and dine at a different place every
night of the month and shop at a great selection of local and
international shops. And best of all those unskied slopes are
still there for the early bird! |

symphony bowl feb. 8/06. Wish you were here!
604-932-2300ME